We've been busy these last few weeks. Our oldest is off to college. As a parent, it is a whirlwind of shopping, washing and packing. A moment of happy - sad as we get ready for this new adventure.
Added on top of everything was the extra question on how was my eldest going to find enough to eat that was wheat free? We came as prepared as we knew how. We brought a fridge and there was a microwave in the dorm. We packed up ramen, rice noodle soups and dried fruit. We left after that first weekend with our child ensconced in her dorm room and our van finally empty.
School started and lectures got going. My college child was get used to the dorm and their new independence. Things seemed to be going smoothly. My eldest was living on salads, more salads and even more salads.
Five days in I got a distressed call from campus. The kids were out grocery shopping at the big box stores. It was overwhelming just how few gluten free breads, pastas and desserts were there. Gluten and wheat sensitivities are the eighth highest food sensitivities. It is amazing on how hard it is to find wheat free products in our major chains. The whole experience was overwhelming and disheartening to my college coed. As a Mom hours away, I was worried my child would have a negative "College 15" and come back thinner than when they left.
Food Service to the rescue! We were thrilled to hear from the University Food Service Manager. They had gluten free bread, pasta and desserts for the asking. They kept the products in back so it wouldn't get contaminated by wheat. The cafetaria and college cafes had more gluten-free alternatives than the big box stores. We are thrilled that our firstborn can eat, study and be happy. Thanks to all the Food Service Managers at colleges and universities for taking care of our kids when they are far from home.
